Greek Food Catering Menu | |||
| Item | Description | Half | Full |
| 1 | MOUSSAKA(Eggplant base, potatoes, ground beef sauce) | $55.00 | $100.00 |
| 2 | PASTITSIO | $49.00 | $100.00 |
| 3 | STUFFED TOMATO & PEPPER (Rice ground beef) | $55.00 | $105.00 |
| 6 pc | 12 pc | ||
| 4 | LAMB SHANK (w/red or dill lemon sauce) | $65.00 | $130.00 |
| 6 pc | 12 pc | ||
| $ EA. | Min. # | ||
| 5 | LAMB CHOPS | $6.00 | 10 |
| 6 | PORK CHOPS | $7.00 | 10 |
| 7 | KEFTETHES(Greek meat rolls) | $5.00 | 10 |
| 8 | CHICKEN SOUVLAKI | $12.95 | 5 |
| 9 | BEEF SOUVLAKI | $16.95 | 5 |
| 10 | LAMB SOUVLAKI | $18.95 | 5 |
| 11 | DOLMAS(w/meat or w/o lemon sauce) | $3.00 | 10 |
| Half | Full | ||
| 12 | CABBAGE ROLLS(dill lemon or red sauce) | $49.00 | $105.00 |
| 13 | ARTICHOKE VEGETARIAN POTATOES(dill lemon sauce) | $49.00 | $105.00 |
| 14 | EGGPLANT SPECIAL(Stuffed w/ground beef, topped with bechamel sauce) | $59.00 | $118.00 |
| $ EA. | Min. # | ||
| 15 | GYRO-LAMB/CHICKEN (Platter w/greek salad) | $11.00 | 10 |
| 16 | VEGETARIAN PLATTER (Dolmas, falafel, mixed olives, spanakopita, tzatziki or hummus, babaganoush, pita bread, greek salad) | $11.00 | 10 |
| Half | Full | ||
| 17 | GREEK SALAD | $19.95 | $34.95 |
| 18 | LEMON ROASTED POTATOES | $19.95 | $34.95 |
| 19 | GREEN BEANS | $19.95 | $34.95 |
| 20 | COUSCOUS | $24.95 | $47.95 |
| 21 | RICE | $24.95 | $47.95 |
| 22 | SPANAKOPITA | $34.95 20pc | $67.95 40pc |
| 23 | BABAGANOUSH | $33.95 | $67.95 |
| 24 | HUMMUS | $33.95 | $67.95 |
| 25 | TZATZIKI | $29.95 | $55.95 |
| 26 | PITA BREAD | $1.00 Each | |
Dessert
BAKLAVA • KADAIFI • FINIKIA
Italian Food Catering Menu | |||
| Item | Description | Half | Full |
| 1 | LASAGNA WITH MEAT | $55.00 | $100.00 |
| 2 | LASAGNA VEGETARIAN | $60.00 | $105.00 |
| 3 | CHICKEN PARMESAN | $70.00 | $110.00 |
| 4 | ZITI BAKED(w/marina souce & mozzarella cheese) | $40.00 | $80.00 |
| 5 | BAKED STUFFED SHELLS(w/marinara & ricotta cheese) | $40.00 | $80.00 |
| 6 | BAKED STUFFED MOZZARELLA SHELLS(w/meat sauce) | $45.00 | $90.00 |
| 7 | BAKED STUFFED FLORENTINE | $50.00 | $100.00 |
| MOZZARELLA SHELLS (w/ricotta, spinach & alfredo sauce) | |||
| 8 | CHICKEN POMPEII STYLE (stuffed with spinach, avocado & provolone cheese baked w/bordellaise sauce) | $55.00 | $110.00 |
Meats | |||
| Item | Description | $EA | Min Ppl |
| 1 | TRI-TIP(w/BBQ sauce) | $14.95/LB. | -- |
| 2 | PRIME RIB | $16.95/LB | -- |
| AVAILABLE IN HALF AND FULL TRAYS | |||
| 3 | BEEF RIBS (W/BBQ sauce) | MARKET PRICE | 10 |
| 4 | BABY BACK RIBS | MARKET PRICE | 10 |
| 5 | OUSSABOUCO | MARKET PRICE | 10 |
| 6 | WHOLE TURKEY | MARKET PRICE | |
| 7 | 1/2 CHICKEN | $9.95/EA | |
| 8 | CORNISH HEN | MARKET PRICE | |
| 9 | QUAIL | MARKET PRICE | |
| 10 | ROASTED LEG OF LAMB | MARKET PRICE | 10 |
Side Dishes | |||
| Half | Full | ||
| SCALLOPED POTATOES | $34.95 | $69.95 | |
| MASHED POTATOES | $24.95 | $49.95 | |
| POTATO SALAD | $24.95 | $49.95 | |
| MACARONI SALAD | $24.95 | $49.95 | |
| STUFFING | $24.95 | $49.95 | |
| COLESLAW | $24.95 | $39.95 | |
| GRAVY | $19.95 | $29.95 | |
Salads | |||
| Half | Full | ||
| ANTI PASTA SALAD | $29.95 | $54.95 | |
| CHICKEN CAESAR(Romaine, chicken, croutons, parmesan cheese ) | $39.95 | $75.95 | |
| CHOPPED SALAD(Romaine, red peppers, tomato, cucumbers, olives, parmesan cheese) | $29.95 | $55.95 | |
Dessert | |||
| CANNOLI | $7.95 (2 pieces) | ||
| TIRAMISU | $5.95 each | ||